Hotel Review: The Bauhinia (TST)

Rate: HK$550/nt

17 June – 22 June

 

As usual, my journey from HK Airport into town was effortless. HK$100 and I was zipping in on a nearly-empty train to Kowloon station. From there, I elected to hire a cab to the Bauhinia hotel in Tsim Sha Tsui (TST).

 

I managed to score a great rate of HK$550/night ($70) for the property, including all-day access to a lounge serving tea, coffee, water, juice, and snacks (fruit, bread, crackers, sweets). This is half the rate I’d expect for a business-class hotel in TST, but there was some significant exterior construction going on, hence the rate reduction. If you need to sleep between 10 – 1700, you’d need some serious earplugs.

 

I found the room (HK) spacious and apparently quite recently renovated, if I had to gauge from the condition of the flooring, furniture, and bathroom. That the room had more than a 30cm/1’ gap between the bed and wall to walk is amazing at that price range. It’s not hard to spend well over one HK “kilo-dollar” on a modern room with space to move. For the sake of comparison, wait and see my report of the room I am currently in, the Island Pacific in Sheung Wan.

The wifi was more than adequate all over the hotel. Once again, I forgot to speedtest.net the wifi. SORRY!

 

After depositing my bags, I went down to the lounge, open from 7:30 – 22:30. One could reasonably note that this is a relatively late start if you need to be on a morning flight.  At breakfast, they put out apples, cupcakes, and bread rolls. Tea, coffee, juice, and water are available all day, as are small Japanese chewy sweets. Copies of the NY Times, South China Morning Post, and a couple of Chinese-language papers/magazines are on the bar seating by the window.

 

The coffee machine produced a surprisingly drinkable brew. I have become accustomed to instant-flavor coffee, but I believe that this one was actually grinding espresso beans.  Of course, it wasn’t up to what I had at Coco Espresso with my expat friend J, but my expectations for a “free” drink differ from a HK$30-40 (US$3.75 – $5) cup.

View of the lounge at the Bauhinia hotel in TST

The air conditioning was extremely effective, which I welcomed in Hong Kong’s swamp-like heat and humidity.

 

I found the beds to be on the hard side. Then again, I am an American accustomed to sleeping on marshmallow-esque mattresses, so take that with a grain of salt.

 

Being that this is TST, I was surrounded by eateries and services. I availed myself of the laundry shop across the street, which overcharged me (charging dry-clean rates to launder some items). Restaurants abounded ranging from Western, to Korean, Indian, Cantonese, etc. I particularly enjoyed a “佳記茶餐廳” (Kai Kee) on Kimberley Rd as well as nearby Yuan Kee for BBQ. 

 

In short: I’d have no problem staying again if I needed/wanted a room in TST.